5 Key Factors to Consider for Insuring Your Restaurant

5 Key Factors to Consider for Insuring Your Restaurant

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What is Spoilage Insurance and Why Do I Need it?

What is Spoilage Insurance and Why Do I Need it?

Food spoilage is a big problem for restaurants. Food spoilage doesn’t only represent food and money being washed down the drain. It also exposes your restaurant to major liability risks if patrons consume foods that have spoiled and are, as a result, exposed to food...

What is Liquor Liability Insurance and Why Do I Need it?

What is Liquor Liability Insurance and Why Do I Need it?

Any establishment that sells, serves, or assists in the purchase or use of liquor (i.e. dram shop) opens its doors for a liability claim as a consequence of someone getting drunk to the extent that injuries or property damages are the result. This includes...

How to Prepare for Your Restaurant Health Inspection

How to Prepare for Your Restaurant Health Inspection

Restaurants need to be in a constant state of readiness when it comes to health inspections. As a restaurant owner or manager, if you get in the habit of living up to these safety standards every day, there is less risk that something will be overlooked or forgotten...